Gastronomic Périgord Truffle Hunting Experience With Cookoon

Bespoke Gastronomic Experiences

Gastronomy & Oenology Immersion in the Heart Of The Périgord Noir

Discover a world where exclusivity meets culinary excellence with GlobeAir and Cookoon. Join us for a remarkable four-day culinary adventure at the illustrious Domaine de Cazenac in the heart of France. This experience, crafted for gastronomy enthusiasts, blends the art of French cooking and sophisticated living, offering an unparalleled journey into fine dining.

Winter is sublime in Périgord, offering us one of its most beautiful gifts, the Truffle. The search for the black diamond in the estate, cooking classes with Chef Joris Noblet, and a local caviar tasting will sharpen your culinary knowledge and delight your taste buds.

You will accompany Pépito, Cazenac's truffle dog, to unearth the black diamonds from the estate's truffle groves before discovering sumptuous recipes to cook them with Chef Joris Noblet. A visit will be organised to a sturgeon farm to discover this ancestral know-how and taste exceptional caviars, all paired with wines selected by sommelier Florent Martin.

Cookoon is a unique company that offers exclusive culinary experiences in prestigious venues. They are renowned for creating events that blend gourmet dining, luxury settings, and unique cultural experiences. Cookoon focuses on delivering high-end culinary workshops and experiences, often in collaboration with notable chefs and sommeliers. Their expertise lies in curating memorable gastronomic adventures that showcase fine dining and immerse guests in the richness of local culture and culinary traditions.

Included in your experience:

• Private jet travel to and from Bergerac Dordogne Périgord Airport.
• Return transfer from the airport to the Domaine Cazenac Estate
• Luxury accommodation for four nights at the estate.
• All meals, including a welcome dinner and a grand finale dinner.
• Guided truffle hunting experience in the estate's orchards.
• Cooking classes with Chef Joris Noblet focusing on truffle-based cuisine.
• Wine tasting and pairing sessions with sommelier Florent Martin, including vineyard visits.
• Personalised attention and guidance throughout the experience.

*Starting from €3,950 per participant for 4 days.

Detailed Daily Itinerary

Outline of the Immersion

The courses will be conducted using written materials, theoretical and practical lessons, visits, tastings, and a project for a "Top Chef" style hands-on experience on the final morning. Lunches and dinners are gourmet and executed in "food & wine pairings."

Day Before: Arrival and settling in at the estate
Arrival at the estate at 6:30 PM with a gourmet dinner.

Day 1: Vegetables & Truffles
Workshops & truffle harvesting on the estate

Day 2: Fish & Périgord Caviar
Workshops & tasting of caviar from a local farm

Day 3: Game and Cahors Wine
Workshops & visit to Fabien Jouves' vineyard with wine tasting

Day 4: Top Chef-style Hands-on Experience

Individual project & departure from the estate at 2:30 PM

About the Domaine Cazenac

Discover An Exceptional Estate In Périgord Noir

The Domaine Cazenac is an exceptional site nestled in the heart of the Dordogne Valley and offers serenity and luxury in the Black Périgord region.

Nestled in the scenic village of Coux et Bigaroque, the estate is situated between Bergerac and Sarlat in southwest France. From here, visitors can enjoy sweeping views of the Dordogne River, stretching from Marnac to Buisson and gazing across the lush Bessede forest.

This 25-hectare estate, a haven for tranquil gatherings, blends nature's charm and the elegance of historical architecture. Strolling through its English gardens, one is enveloped by the soothing sounds of nature and the timeless beauty of the surroundings.

The meticulously renovated estate boasts accommodations rivalling the finest French hotels, with four distinct residences offering privacy and comfort. Deeply rooted in local traditions and sustainable practices, Domaine Cazenac reflects a profound respect for the land, mirroring its commitment to ecological preservation and authentic local craftsmanship.