A Caviar Affair & Epicurean Dinner Experience

Indulge in Culinary Masterpieces at The Ritz-Carlton, Vienna

A journey of flavours and indulgence

Embark on an extraordinary gastronomic adventure at The Ritz-Carlton, Vienna. From 24th to 25th October, experience an unparalleled culinary event: A Caviar Affair & Epicurean Dinner Experience. This exclusive occasion brings together the talents of three renowned Ritz-Carlton chefs, each presenting their unique culinary artistry to elevate your senses to new heights. Join us for a sophisticated gastronomic journey featuring the finest caviar and a 7-course epicurean dinner that promises to elevate your senses and redefine luxury dining.

The Ultimate Caviar & Champagne Masterclass

Embark on an exclusive caviar journey

On 24th October, begin your culinary experience at the elegant Atmosphere Rooftop Bar with an exclusive Caviar Masterclass. Indulge in three specially crafted dishes enhanced with the finest caviar, each paired with exceptional selections from the esteemed Laurent-Perrier Champagne house. As you take in the stunning views of Vienna’s skyline, our master chefs will guide you through the nuances of caviar, offering insights into its history, production, and the art of pairing it with champagne.

The Epicurean Dinner Extravaganza

On October 25, continue your culinary adventure at Dstrikt Steakhouse with an exquisite 7-course dinner prepared by a trio of celebrated chefs:

• Thomas Seifried | Blue by Eric Ripert at The Ritz-Carlton, Grand Cayman
• Okan Kizilbayir | Salt at The Ritz-Carlton, Amelia Island in Florida
• Thomas Pendarovski | Executive Chef at The Ritz-Carlton, Vienna

Each course has been meticulously crafted, combining the unique styles of the three chefs with the finest seafood, fish, and meat. The dinner is paired with handpicked wines by award-winning head sommelière Sindy Kretschmar, ensuring a harmonious culinary experience.

*Starting from €185 for one person for 24th October.

What to Expect

The 7-course menu highlights the culinary brilliance of each chef:

Amuse Bouche Trio

• Carpaccio – Filet of beef, foie gras torchon, horseradish-mustard emulsion, Kalamata olive powder, pine nuts
• Langoustine – Lightly seared with heart of palm and calamansi-caviar vinaigrette
• Scallop – Warm with white truffle, wild mushroom, and smoked butter
  

Main Courses

• Halibut – Baked with avocado, chicharrón, and guajillo-pozole broth
• Duck Breast – Pan seared with parsnip purée, apricot pâte de fruit, Sicilian pistachios, and sauce a l’orange
• Lamb – Pan seared lamb rack with artichoke and lentil jus
  

Desserts

• The Egg – Chocolate pot de crème with caramel foam, maple syrup, and Cayman sea salt
• Peruvian Dark Chocolate – Warm Peruvian chocolate tart with Tahitian vanilla ice cream

Five-Star Luxury in the Heart of Vienna

Nestled on the iconic Ring Boulevard in Vienna’s cultural heart, The Ritz-Carlton, Vienna seamlessly blends historic charm with modern elegance. Set within four 19th-century palaces, this five-star retreat offers an exquisite blend of luxury accommodations, world-class dining, and exceptional service.

Guests are invited to experience the grandeur of Vienna from the comfort of elegantly appointed rooms and suites, each thoughtfully designed to provide a sanctuary of relaxation. The hotel boasts stunning views of the city, allowing guests to immerse themselves in Vienna's rich history and vibrant culture.

Exclusive Details

This once-in-a-lifetime experience is designed for those who appreciate luxury, precision, and unmatched culinary excellence. Secure your booking to indulge in Vienna’s most coveted gastronomic event of the year.

For more information and to reserve your place, contact our team via email or WhatsApp.