Galley

Galley

What is a Galley?

Serving Up In-Flight Hospitality

The Galley is an aircraft kitchen for storing, preparing, and serving food and beverages during flights.

The galley is akin to a kitchen on an aircraft. It's where food and beverages are prepared and stored for in-flight service. The size and facilities of a galley vary greatly depending on the aircraft and the level of service provided.

Equipment and Operation: Standard equipment includes ovens, refrigerators, and storage compartments. The design focuses on efficiency and safety, with everything secured to handle turbulence. Flight attendants typically manage the operation of the galley.

The galley is a vital part of an aircraft's cabin, designed to provide food and beverage services to passengers efficiently and safely during flights.