Discover the "Costa Smeralda" – The jewel in Sardinia's crown

Discover the famous Costa Smeralda with Your Luxury World

The luxury side of Sardinia for our most discerning passengers

Olbia is considered the gateway to Sardinia. From the seaport in the north-east, it is just a short distance to what is probably the best-known section of the coast of this Mediterranean island, the Costa Smeralda. White sandy beaches reminiscent of the Caribbean, majestic rock formations, a turquoise-blue sea, and a sophisticated jet-set flair attract visitors to the regions around the yacht harbours of Porto Cervo and Porto Rotondo.

But the “emerald coast” also holds a wealth of hidden treasures. Untouched bays, the famous “nuraghe” dwellings from ancient times, a multi-faceted cuisine that ranges from freshly caught fish all the way to hearty “agriturismo” cooking... The favourite destination of the world’s elite offers a great variety of holiday sensations. We have asked the Sardinia experts from “Your Luxury World” to share their best tips for a trip to the second-largest island of the Mediterranean!

Your Luxury World

Luxury travelling experiences

First-class service, inside information and an extensive network that opens almost any door make “Your Luxury World” the first port of call when it comes to tailor-made, premium travel. A specially designed app with exclusive member access will accompany travellers on their journey of discovery, offering information on restaurants, special events and day trip destinations in the wider region. App users can directly access their holiday adventure or have their wishes come true 24/7, from yacht charters to lifestyle events, from helicopter transfers to exclusive culinary experiences.

On water and on land

Sardinia shows itself from its most stunning side during a yacht tour along the Costa Smeralda or around the magnificent La Maddalena archipelago. Glide past untouched beaches, dreamy bays, picturesque towns and villages, stopping at particularly beautiful spots for a dive into the crystal-clear water. Let the chef on board treat you to culinary highlights and enjoy a sense of “dolce far niente”. Don’t miss out on a road trip in Sardinia – the best way of exploring the island in your own car or the rental car of your dreams. The varied landscape, the panorama roads with breathtaking views, the welcoming villages and irresistible restaurants will make your Sardinian mystery tour one to remember.

Your Luxury World

A unique offer for discerning travellers

Your luxury world has created a unique offer for travellers who want to turn their journeys into unforgettable experiences and look behind the scenes of their holiday destination.

First-class service, inside information and an extensive network that opens almost any door make “Your Luxury World” the first port of call when it comes to tailor-made, premium travel. A specially designed app with exclusive member access will accompany travellers on their journey of discovery, offering information on restaurants, special events and day-trip destinations in the wider region. App users can directly access their holiday adventure or have their wishes come true 24/7, from yacht charters to lifestyle events, from helicopter transfers to exclusive culinary experiences.

The flavours of Sardinia

If you like fish and seafood, Sardinia is the place for you. This is where the perfectly prepared catch of the day ends up on your plate in no time at all, making for glorious culinary moments. Inland, Sardinia’s cuisine takes a more rustic turn and celebrates the island’s agricultural produce. Visitors must try the traditional “culurgiones”, Sardinian ravioli that are stuffed with different ingredients, such as cheese or vegetables. Lamb with olives is another classic Sardinian dish.

Don't miss: La scogliera

Located at the Maddalena Archipelago, it represents exclusive fine dining at the water's edge; an exclusive sea spot which can be just reached via the sea. Years ago, a guest had chosen a lobster at the restaurant – but instead of sending it to the kitchen to be prepared by the head chef, he set it free and returned it to the sea. Over the years, this gesture has been repeated many times at La Scogliera; lobsters are caught and released immediately afterwards making it an iconic tradition.