I remember then I met one of my future #DreamTeam colleagues in Olbia while I was still employed for my former charter company, and that’s when I got my first contact with the GlobeAir crew. It all started with an authentic Italian coffee, and the game was set – shortly after, I found myself applying as a captain at GlobeAir, and I was flying the Mustang just a few months later.
What is your current role at GlobeAir?
At GlobeAir today, I am a line training commander (LTC) and the ATO manager. As a line training commander, I am responsible for flying on the left side and guiding GlobeAir’s new pilots through the specific #DreamTeam procedures and first flights until they are released as first officers. My job also involves organising yearly line checks for every pilot in the company; these checks are required to assess standard operative procedure handling and the pilots’ knowledge of the aircraft at GlobeAir.
On top of that, I am also one of the designated flight operations managers on duty (FOMOD), which means that I am responsible for the daily flight operations on specific days of the week. A FOMOD is a person that takes care of handling phone calls from pilots or dispatch whenever the operations are challenging or require that a person with knowledge give help.
For two years, I am the company’s authorised training organisation (ATO) manager, which means I am keeping the relevant documents and procedures related to our aircraft up to date. Those involve the base training of the Mustang (6 touch-and-goes after type rating).
Which destination can you recommend to our readers?
It depends. As long as we are talking about the beauty of a landscape, I would choose St. Moritz or Sion; but when you speak about food, then the Balearic Islands and Spain, in general, are the places to be.